Apricot whole wheat crepes

 
                         APRICOT WHOLE WHEAT CREPES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Low fat milk
      3/4   c            Whole wheat flour
    3                    Eggs
    2       tb           Butter or margarine
      1/4   ts           Cinnamon
                         Oil
    1 1/2   c            Orange juice
    2       tb           Cornstarch
      1/2   c            Seedless raisins
      1/2   c            Chopped walnuts
    1       cn           (16 oz) apricot halves,
                         Drained
                         Vanilla yogurt
 
   Combine milk,flour,eggs,butter and cinnamon in a
   blender or food processor.Process until smooth.Cover
   and refrigerate at least one hour or until mixture is
   consistency of heavy cream. Lightly brush bottom and
   sides of a 7" skillet with oil.Heat
   skillet,briefly,over medium low heat.Pour in a scant
   1/4 cup batter.Tip skillet to coat the bottom with
   batter.Cook crepe until top is set and the underside
   is lightly browned,about 2 to 3 minutes.Turn crepe
   with a metal spatula and cook other side about 1
   minute.Slip crepe onto wax paper and repeat with
   remaining batter,stacking each crepe between wax
   paper.Set aside. Combine orange juice and cornstarch
   in a medium saucepan.Heat to boiling.Boil mixture 1
   minute,stirring constantly,until it is thick and
   clear.Stir in raisins and walnuts.Remove from heat and
   stir in apricots.Spoon small amount of hot filling
   down center of each crepe.Fold crepe over
   filling.Garnish with a dollop of vanilla yogurt.Makes
   12.
  
 
 
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