Gefuellte flaedle- pfannkuchen (filled crepe

 
               GEFUELLTE FLAEDLE - PFANNKUCHEN (FILLED CREPE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
    1       c            Milk
    3       tb           Flour
    1       d            Salt
                         Sugar to taste
                         Fat to grease skillet
    4       tb           Preserves
 
   Combine the eggs, milk, flour, salt, and sugar to a
   smooth batter.  Pour into greased skillet, and over
   low heart, cook until golden brown.  While still hot,
   fill with preserves and roll up.  Dust with sugar, and
   serve as hot as possible.
   
   Sugarless 'Flaedle' can also be filled with chopped,
   seasoned leftover meat or with ground meat, arranged
   in a greased ovenproof dish, and briefly baked.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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