Hans peachy crepes with marinated peaches

 
                 HANS PEACHY CREPES WITH MARINATED PEACHES
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All-purpose flour
    3                    Egg yolks
    3                    Egg whites
    2       tb           Melted butter (unsalted)
    1       pn           Of salt
    1       c            Milk
      1/2   c            Water
 
   *Beat egg whites until they reach a peak. Store in
   refrigerator. In mixing bowl blend flour, egg yolks,
   salt, milk and water. Cover mixture with damp cloth,
   let rest for two hours. Then, blend mixture with egg
   whites and melted butter. Over medium high heat bring
   buttered six-inch pan to sizzle. Ladle a little batter
   into frying pan. Tilt and rotate so batter covers
   surface evenly. Pour any excess batter back into bowl.
   Fry crepes lightly until brown on both sides. For
   immediate use, cover crepes with foil and keep warm in
   low oven. Or place crepes on plate, separate each
   crepe with a piece of waxpaper. Cover all with plastic
   wrap and store in refrigerator. Makes 15 crepes.
   
   NOTE: For sweet crepes add 1 tablespoon of sugar and 1
   teaspoon of sugar and 1 teaspoon vanilla sugar.
   
   *Wash peaches, air dry, cut into bite-size pieces,
   remove pit. Sprinkle with sugar, add orange juice,
   toss lightly. Squeeze lemon juice over all, cover with
   plastic wrap and rest overnight at room temperature.
   Just before serving, heat peach mixture in skillet.
   Reheat crepes in dry pan over medium low heat. Place
   crepe on dessert plate, ladle marinated peaches on one
   side of crepe topped with 2 tablespoons of ice cream
   (preferably a good quality french vanilla). Serve
   immediately. For extra flavor, marinate peaches in 1/2
   cup Mandarine Napoleon liquer instead of the sugar and
   just before serving ladle a good teaspoon of same
   liqueur over folded crepe.
  
 
 
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