Praline crepes

 
                               PRALINE CREPES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Praline sauce (see below)
    4                    Sweet crepes (see recipe)
    4                    Scoops frozen creole cream-
    1                    Cheese OR vanilla ice cream
                         -----PRALINE SAUCE-----
      1/4   c            Unsalted butter
      1/2   c            Powdered sugar
    2       tb           Dark corn syrup
      1/4   c            Dark rum
      1/2   c            Chopped pecans
 
   Calories     per serving:             Number of
   Servings:   4 Fat grams per serving:
   :           Approx. Cook Time: Cholesterol per
   serving: Marks:
   
   *DIRECTIONS*
   
   NOTE:  line stating "4 x scoops frozen Creole cream"
   should read, "4 scoops Frozen Creole Cream Cheese, OR
   rich vanilla ice cream." Prepare Praline Sauce.
   Working quickly, fill each crepe with a scoop of
   frozen Creole cream cheese of ice cream.  Place 1
   filled crepe, seam-side down, on each serving plate.
   Drizzle sauce over crepes, serve at once. Makes 4
   servings. TO PREPARE PRALINE SAUCE, melt butter or
   margarine in a heavy 2-quart saucepan over medium
   heat.  Add remaining ingredients; stir until blended.
   Cook, stirring often, until sauce is thick and syrupy,
   about 7 minutes. Set aside.
  
 
 
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