Orange crepes kerr

 
                             ORANGE CREPES KERR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cake flour
    9       oz           2% milk
    1                    Egg
    1                    Egg yolk
                         Grated zest of lemon
      1/2   ts           Vanilla
 
   ORANGE CREPES KERR
   
   Crepes:
   
   Blend flour and milk, add whole egg and egg yolk, beat
   well with whisk. Stir in zest and vanilla. Let rest 30
   minutes.
   
   Sauce:
   
   VERY QUICKLY (it burns easily) saute 1 tbls orange
   zest in 1 tsp oil. Again, quickly add: 1/2 cup sweet
   dessert type wine (he uses non-alcoholic wine and
   could not get the name) Reduce mixture to syrupy
   stage. Add 2 Tbls brown sugar, stir well. Then add 8
   oz fresh orange juice.
   
   In bowl put:  2 Tbls yogurt cheese 1 Tbls cornstarch
         Mix together
   
   Pour orange mixture through strainer into yogurt
   cheese mixture.  Pour back into pan, heat.
   
   Make crepes
   
   Dip crepes into sauce mix, fold into quarters.  Leave
   in sauce. To crepes and sauce add juice of 1 lemon and
   peeled slices of orange.
   
   Serve 2 crepes per person.
   
   GS
  
 
 
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