Maple crepes

 
                                Maple Crepes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crepes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Large Whole   eggs (1 c.)
    2      C.            sifted flour
    2      C.            milk -- room temperature
      1/4  C.            melted butter
    2      Tbsp.         brandy
    1      Tsp.          salt
    1      Tsp.          grated lemon rind
                         Maple Butter:
    2 1/2  C.            butter
    1      C.            pure maple syrup
      1/2  Tsp.          maple extract
 
 Crepes: Mix all ingredients in blender; let stand 20
 minutes. Pour 1/4 to 1/3 cup batter in hot crepe pan, brown on
 both sides and pile on top of each other. Yields 18 crepes.
 Maple Butter: Cut butter into cubes; blend with syrup
 and extract. Whip until light; melt butter and coat crepes
 with butter. Roll crepes up, sprinkle with confectioners sugar
 and serve with extra warm maple butter.
 
 
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