Strawberry dessert crapes

 
                         Strawberry Dessert Crapes
 
 Recipe By     : diane@keyway.net   (The Magic Pan, San Francisco)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crepes                           Restaurants
                 Breakfast Drinks                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Whole         Eggs
    1      C             Unsifted Flour
      1/8  Tsp           Salt
    1      C             Milk
    2      Tbsp          Butter
 					
                         Filling
    2      Pt            Strawberries -- Sliced
      1/2  C             Light Brown Sugar
    2      C             Sour Cream Or Whipped Cream
                         Powdered Sugar
                         Strawberries -- Whole
 
 Crepes:
 1.  In a bowl, beat eggs well with fork.
 2.  Add flour and salt, beating until smooth.  Gradually beat in milk and 1/4
 cup water, and continue beating until smooth. Refrigerate, covered, until ready
 to use after 30 minutes.
 3.  To cook crepes, slowly heat 8" skillet with sloping sides, until a drop of
 water sizzles and rolls off.
 4.  For each crepe, brush pan lightly with butter.  Pour in about 1/3 cup
 batter, rotating pan quickly to spread batter completely over bottom of
 skillet.
 5.  Cook until lightly browned on bottom, about 30 seconds.  Turn and brown
 lightly on other side.  Turn out onto serving plate and keep warm in oven.
 6.  Fill each crepe with 1/2 cup strawberries.  Top with 3 tablespoons sour
 cream.  Fold over crepe.  Sprinkle with powdered sugar.  garnish with more sour
 cream and strawberries.  Serve at once.
 
 
 
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