Crepes with fresh berry sauce

 
                       CREPES WITH FRESH BERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Sauces                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
      1/4   ts           Salt
    1       tb           Cream sherry
                         -melted butter for cooking
    1       qt           Fresh blueberies OR
                         -strawberries,
                         -lightly crushed
      1/4   c            Cream sherry
      2/3   c            All purpose flour
    1       tb           Sugar
    1       c            Milk
                         -Fresh Berry Sauce:
                         -raspberries OR
                         -cleaned, washed and
                         -sugar
                         -whipped cream
 
   Crepes: (Makes about twelve 6- to 7-inch crepes)
   Beat the eggs in a large mixing bowl.  Combine the
   flour, salt, and sugar and, in a separate bowl,
   combine the sherry and milk. Gradually add the dry
   ingredients to the eggs, alternately with the milk
   mixture.  Beat until smooth.  Let the batter stand,
   covered with plastic wrap, for 30 minutes.
   Heat a crepe pan over moderate heat and lightly brush
   with melted butter. When butter is hot, add just
   enough batter to cover the bottom of the pan, tilting
   the pan and distributing the batter to make a very
   thin crepe. Cook until brown underneath and quickly
   turn and cook the other side.  Continue cooking crepes
   until all of the batter is used, brushing pan with
   butter as necessary. Sauce: Reserve 1/4 cup berries
   for garnish.  In a bowl combine the berries with sugar
   to taste.  Add the sherry and mix lightly. To serve,
   fill each crepe with a small scoop of vanilla ice
   cream and 2 tablespoons of the sauce.  Fold the crepe
   into the desired shape and top with a small dollop of
   whipped cream. Garnish with a fresh berry. Serves 4 to
   6.
  
 
 
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