Crepes with fruit

 
                             CREPES WITH FRUIT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ÿÿÿÿÿÿ
                         -(Makes 12 crepes)
 
   Ingredients:
   4 eggs 1 cup milk 1 tblsp melted butter or margarine 1
   cup all-purpose flour 2 tblsp sugar dash of salt 4
   cups seasonal fruits or berries (peach chunks,
   strawberries, blueberries, etc.) Whisk or process all
   ingredients except fruits together until smooth. Let
   stand 1/2 hour to let bubbles escape; stir before
   using.
   
   Lightly oil crepes pan and heat over medium-high heat.
   Pour 1/4 cup batter into hot pan and immediately tip
   to coat entire bottom.  Place on burner and cook until
   edges begin to brown and batter loses its shine.
   
   Transfer crepe to cooling rack.  Repeat until all
   batter is used. Crepes can be stacked if being used
   immediately; layer with waxed paper if refrigerating
   or freezing.
   
   To serve, fill each crepe with 1/3 cup seasonal fruit
   or berries, roll and top with 1 tablespoon of
   raspberry coulis.
   
   Note: These can be served in just a few minutes when
   you make the crepes ahead of time and freeze them.
  
 
 
                    - - - - - - - - - - - - - - - - - -