Pudding crepes

 
                               PUDDING CREPES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (4 serving size) Jello
                         -French Vanilla or Vanilla
                         -Instant Pudding and
                         Pie Filling
    2       c            Milk
    1       c            Thawed Birds Eye Cool Whip
    1       pt           Strawberries, hulled and
                         -sliced
   12                    Cooled 6 inch crepes
 
   PUDDING CREPES
   
   Prepare pudding mix with milk as directed on package
   for pudding, beating only 1 minute. Add whipped
   topping and beat 1 minute longer, just until blended.
   For each dessert, place about 2 tbsp. of the
   strawberries in center of 1 crepe. Add 1/3 cup of the
   filling and fold. Top with remaining berries and
   additional whipped topping, if desired. Makes 6
   servings.
  
 
 
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