Fruit crepes

 
                                Fruit Crepes
 
 Recipe By     : Iris
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Eggs                             Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
    1      cup           milk
    4                    eggs
      1/4  cup           vegetable oil
                         fresh or canned fruit -- unsweetened
                         Whipped cream (optional)
                         powdered sugar (optional)
 
 Combine flour, milk, eggs, and vegetable oil.  Beat with a spoon until
 mixture is smooth.  Heat crepe pan, and butter the pan  to just coat
 bottom and sides.  Pour in 1/3 cup batter and tip pan to coat bottom with
 batter and make into a round pancake shape.  Cook crepe on medium heat
 until crepe looks dry, turn crepe and continue cooking until done (about
 30 seconds).  Place fruit in crepe and roll up.  Top with whipped cream
 or powdered sugar. Makes 8 to 10 9" crepes
 
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 NOTES : I like to make these for a change for breakfast.  I use a number
 of fresh fruits (bananas, peaches, strawberries, pineapple, and pears).
 The crepes are good without the whipped cream or powdered sugar.  I
 usually have them plain because of a diabetic in the family.
 
 
 
 
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