Lisa and karens fabulous peach crepes

 
                   Lisa and Karens Fabulous Peach Crepes
 
 Recipe By     : Lisa Lepsy and Karen Tubbs
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Baking & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For Crepes
      3/4  cup           all-purpose flour
      3/4  cup           milk
    2                    eggs
    1      Tablespoon    brown sugar
    1      dash each     cinnamon, nutmeg and ginger -- powdered
    1      Tablespoon    oil
    1      Tablespoon    oil or butter for frying
                         For Filling
    2      8 oz. pkgs    cream cheese
      1/2  cup           sugar
    2      teaspoons     vanilla
      1/2  cup           soft butter
      1/2  cup           brown sugar
    6      large         peaches, peeled and sliced thin
                         Topping
    1      pint          fresh whipping cream
    2      Tablespoons   powdered sugar
 
 For crepes: Combine ingredients in blender or food processor and blend 1
 minute. Refrigerate 1 hour. Using crepe pan, coat lightly with butter or oil
 and turn crepes once, cook till edges just brown.Finish the rest of the
 crepes, and set aside.
 For filling: Combine cream cheese, vanilla and sugar and blend till creamy.
 Assemble: Down center of each crepe, spread 2 T cheese mixture. Place fruit
 slices on cheese. Dot with butter and sprinkle with brown sugar. Fold and
 place in 9x13" oblong baking dish, seam side down. Finish all. Bake @ 325 for
 10-15 minutes till heated through.Arrange on serving plates.
 For whipped topping:
 Combine sugar and cream and beat on high till soft peaks form.
 Serve over warm crepes.
 
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 NOTES : Any Fresh fruit in season is wonderful. The rest of the recipe is
 done the same.