Biscuit baking mix recipes...quick crepes

 
                 Biscuit Baking Mix Recipes...Quick Crepes
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pancakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CREPES-----
    2       C            Biscuit Baking Mix
    1 1/2   C            Milk
    4                    Eggs
                         -----BLINTZES-----
    2       C            Biscuit baking mix
    1 1/2   C            Milk
    2       Tb           Sugar
    1       T            Vanilla
    4                    Eggs
                         *Filling*
    1       C            Cream Cheese
      1/4   C            Sour cream
    2       Tb           Sugar
    1       T            Vanilla
 
   :       Making crepes can be easy if you already have a batch of baking mix
   in the pantry.  Flipping and filling takes some practice, but you'll get it
   down.  Make sure your pan is hot enough to bounce a drop of water, and has
   no rough spots.
   :       Crepes can be filled with various meat stuffing's for a quick brunch
   or dinner, or they are great with fruit for dessert.  You can make a batch
   of them and freeze them with wax paper or plastic wrap between each one.
   
   QUICK CREPES: Combine ingredients and beat until smooth in a blender, food
   processor or shaker container. Mixture will be thin.
   
   ~To Use
   :       For each crepe, pour about 1/4 cup of batter into a hot, greased
   pan.  Turn pan until batter covers the bottom and cook over medium heat
   until golden brown.  Loosen edge with a spatula, tern over and cook the
   other side until golden brown.
   :       To reheat frozen crepes: either thaw, still wrapped, at room temp
   for 1 hour before warming in an oven set at 350, or unwrap and place in a
   microwave on medium for 1 or 2 minutes.
   
   ~Ideas
   :       For dinner or brunch crepes, try filling with a spoonful of finely
   ground tuna, chicken, or turkey salad and top with white sauce.
   :       For dessert, fill with spiced apples, sweetened cherries or berries;
   top with sweetened whipped cream and dust with cinnamon.
   
   BLINTZES:
   
   Mix batter and cook, as for crepes.  Fill the crepe while still warm with
   sweetened cream cheese, top with sour cream, and dust with more sugar.
   
   Yields: 12 crepes Source: Cheaper and Better Alternatives to Store-bought
   Goods By: Nancy Birnes
   
 
  
 
 
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