Strawberry crepes

 
                             STRAWBERRY CREPES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       ea           Crepes **
    4       tb           Butter
    4       tb           Sugar
      1/2   ts           Zest, orange
      1/2   ts           Zest, lemon
    1       t            Juice, orange
    1       t            Juice, lemon
    1       pt           Strawberries, halved
    1       tb           Brandy
 
        ** See recipe for Basic Crepes.
   
        Melt the butter and add sugar.  Stir, then add
   the lemon zest and the orange zest and juices.  Reduce
   until syrupy.
   
        Add crepes and berries and carefully flame with
   brandy.
   
        Remove crepes, fill with berries and reduce sauce
   to glaze.
   
        Pour over crepes.
   
        Source: Great Chefs of New Orleans, Tele-record
   Productions
        :    Box 71112, New Orleans, Louisiana - 1983
        :    Chef Gunter Preuss, Versailles Restaurant,
   New Orleans
  
 
 
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