Crepes lucifer

 
                               Crepes Lucifer
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CREPES-----
    1       C            Flour
      1/4   Ts           Salt
    2                    Eggs
    1                    Egg yolk
      1/2   C            Milk
      1/4   C            Water
    2       T            Butter -- melted
                         -----LUCIFER FILLING-----
    8       Oz           Cream cheese -- softened
    2       Oz           Semi-sweet chocolate
                         -melted
    2       Ts           Milk
    3       T            Sugar, confectioners
                         -----FLAMING LUCIFER SAUCE-----
    8       T            Butter
    4       T            Sugar
      1/2   Ts           Cornstarch
    6       T             -- Water
    4       T            Cr#me de cacao -- divided
    2       T            Brandy -- OR rum
 
   CREPES:
   Combine flour, salt, eggs and egg yolk.  Gradually stir in milk and
   water. Beat until smooth.  Chill for 1/2 hour.  Heat crepe pan until
   very hot and brush with melted butter.  Pour batter to form a very
   thin layer. Cook until golden brown and then cook other side. (Note
   from me: I never cook the other side of a crepe.)
   LUCIFER FILLING:
   Whip together cream cheese, chocolate and enough milk to make fluffy
   filling.  Spoon filling in crepes, roll, and serve with Flaming
   Lucifer Sauce.
   FLAMING LUCIFER SAUCE:
   Combine butter, sugar, cornstarch and water in large skillet and heat,
   stirring, over low heat until butter melts.  Add 3 tablespoons creme
   de cacao and simmer 5 minutes.  Add remaining creme de cacao and
   brandy or rum.  Ignite and pour over crepes.
  
 
 
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