Lo-cal crepes

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lo-Cal Crepes
  Categories: Desserts, Diabetic
       Yield: 36 Servings
  
       2    Eggs
         ds Salt
       2 tb (30 mL) margarine (melted)
   1 1/4 c  (310 mL) flour
       1 ts (5 mL) baking powder
   1 3/4 c  (440 mL) water
  
   Place eggs in blender; whip to mix well. add salt,
   melted margarine, flour, baking powder and water. whip
   to blend thoroughly. (Should batter become too thick,
   add a little extra water; stir to blend.) Cook in
   crepe pan according to manufacturer's directions.
   
   Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24
  
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