Regular crepes

 
                               REGULAR CREPES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs, beaten
    1       c            Milk
    1       c            Flour
    1       tb           Melted butter
      1/8   ts           Salt
 
   Add milk to beaten eggs and whisk together. Gradually
   add the flour, whisking constantly until mixture is
   smooth. Add butter and salt. The mixture should be the
   consistency of heavy cream. Set a strainer over a bowl
   and pour the batter into the strainer. This will
   insure a smooth crepe batter.
  
 
 
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