Strawberry cream cheese crepes

 
                       Strawberry Cream Cheese Crepes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crepes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Topping:
    1 1/2  C.            sugar
    1 1/2  C.            strawberries -- crushed
                         Filling:
    1      C.            strawberries -- washed and
                         sliced
    8      Oz.           softened cream cheese
      1/4  C.            powdered sugar
                         Crepes:
    4                    eggs
    1 1/3  C.            milk
    2      Tbsp.         oil
    1      C.            flour
 
 Crepes: Beat eggs slightly; add remaining ingredients
 and beat just until smooth. Pour a few tablespoons into hot
 skillet, tilting to spread evenly. Brown lightly on both
 sides.
 Topping: Stir sugar and berries together in medium
 saucepan; bring to a full boil. Reduce heat and cook 10
 minutes, stirring constantly.
 Filling: Blend powdered sugar and cream cheese until
 smooth. Fold in berries. Pour about 2 tablespoons onto each
 crepe, roll up. Serve topped with warm strawberry sauce.
 Makes 10 to 12 crepes.
 
 
                    - - - - - - - - - - - - - - - - - -