Blueberry crepes

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Blueberry Crepes
  Categories: Desserts, Diabetic
       Yield: 12 Servings
  
      12    Rich Crepes
       2 tb (30 mL) cornstarch
       2 tb (30 mL) granulated sugar
            Replacement
         ds Salt
       1 c  (250 mL) skim milk
       1 tb (15 mL) lemon juice
       2 ts (10 mL) vanilla extract
       2 c  (500 mL) fresh blueberries
            (rinsed)
       1 c  (250 mL) lo-cal whipped
            Topping (prepared)
  
   Reserve crepes. Combine cornstarch, sugar replacement,
   salt, milk, lemon juice and vanilla in saucepan. Cook
   and stir over medium heat until slightly thickened;
   remove from heat. Crush 1 cup (250 mL) of the
   blueberries and add to cream mixture. Return to heat,
   and cook and stir until thickened. Cool. Fold in
   remaining blueberries. Divide evenly between crepes,
   and fold or roll the crepes. Top each with heaping 1
   tblsp (15 mL) topping.
   
   Exchange 1 serving: 1/2 bread
       1/2    fat
   
   Calories 1 serving: 72
  
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