Cornmeal crepes with berries

 
                        CORNMEAL CREPES WITH BERRIES
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Sliced strawberries
    2       tb           Sugar
    1       c            Milk
    3                    Large eggs
      2/3   c            All-purpose flour
      1/4   c            Yellow cornmeal
    1       t            Vanilla
    2 1/2   ts           Butter or margarine
      1/4   c            Apricot jam
                         Vanilla low-fat yogurt*
 
   * - or regular sour cream
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿÿÿÿÿÿ
   Mix strawberries and sugar; set aside. In a blender,
   whirl milk, eggs, flour, cornmeal, and vanilla until
   there are no lumps.
   Place a flat-bottom 7-8"-wide frying or crepe pan over
   medium-high heat. When pan is hot, add 1/4 teaspoon
   butter and swirl to coat surface. Pour in 1/4 cup
   batter all at once; quickly tilt pan so batter flows
   over entire surface (don't worry if there are a few
   holes). Cook until surface is dry and edge is lightly
   browned, about 1 minute. Turn with a spatula and brown
   other side. Turn out onto a plate; keep warm. Repeat
   to cook remainder, stirring batter thoroughly before
   cooking each crepe (cornmeal sinks), and stacking
   crepes as made.
   Spread 1 side of each crepe lightly with jam; fold in
   quarters. Offer crepes with berries and yogurt to add
   to taste.
  
 
 
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