Peach crepes

 
                                Peach Crepes
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crepes:
      1/2  c             flour
    1      lg            egg
    3      tbsps         amaretto non-dairy creamer
      1/2  c             skim milk
      1/8  tsp           nutmeg
    1      tsp           vanilla
                         Filling:
    2      c             orange juice
    2      tbsps         Grand Marnier
    8                    peaches -- peel & thinly slice
    1      tsp           honey
    1      tsp           cinnamon
    1      tsp           grated orange peel
 
 Put flour in mixing bowl.  Make a well in flour and add egg.  While 
 whisking pour 
 in creamer and the milk.  Whisk until lumps are gone, then whisk in 
 nutmeg and vanilla.  
 Cover batter and set aside for 30 minutes.
 
 Preheat nonstick pan for 1 minute over medium-high heat.  Spray twice 
 with nonstick 
 spray.  Spoon enough batter into pan to form thin layer over bottom, 
 about 3 tbsp and 
 tilt pan to spread evenly.  Cook 1-2 minutes until edge is firm and begis 
 to separate from 
 bottom of pan.  Flip crepe and cook 1-2 minutes more.  Remove to sheet of 
 waxed paper. 
  Cook all crepes.
 
 Combine orange juice, Grand Marnier, peaches and honey in a frying pan.  
 Cook for 10 
 minutes until liquid turns syrupy.
 
 To assemble, lay each crepe on a plate.  Mound 1/3 c peach slices on 
 bottom half of crepe
  and flip top half over.  Spoon a tbsp of syrup over crepe and dust with 
 cinnamon and 
 orange peel.
 
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 Per serving: 116 Calories; 1g Fat (7% calories from fat); 3g Protein; 23g 
 Carbohydrate; 23mg Cholesterol; 15mg Sodium